Like many restaurants in Korea, we had to take off our shoes and leave them on shelves by the door. We were lucky to arrive before the dinner rush. When we were leaving, the shelves were packed full!
A salad to start - cabbage, onions, and greens with a horseradish dressing
Some drinks - beer and a fruity wine type drink
Everyone at the table shares the large selection of side dishes.
These are sweet potato noodles:
Kimchi - no Korean meal is complete without it :)
These are tasty marinated mushrooms:
Our grill was turned on to cook our marinated pork.
Scissors are more common than a knife for cutting food in Korea.
"After a day's walk, everything has twice its usual value."
~George Macauley Trevelyan